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Join author and chef Anthony Bourdain as he travels the world in search of the perfect meal. Written by Anthony Bourdain, bestselling author and host of the Travel Channel's No ReservationsChronicles his around-the-world search for the perfect mealJourneys from fishing villages in Vietnam to California's Napa ValleyPublication date: November, 2002From goat's head soup to chili-roasted worms, from live cobra heart to iguana tamales, Bourdain's culinary journey is outrageous, unpredictable and always entertaining.
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